餐厅食物词汇大全英日韩【第八期】

 김치전골 kimchi-jeongol kimchi hot pot キムチ寄せ鍋泡菜锅泡菜火鍋

김치제육덮밥 kimchi-jeyuk-deopbap

rice topped with stir-fried kimchi

and pork

豚肉キムチ辛味丼泡菜猪肉盖饭泡菜豬肉蓋飯

김치찌개 kimchi-jjigae kimchi stew キムチ鍋泡菜炖汤泡菜鍋

깍두기 kkakdugi diced radish kimchi 角型の大根キムチ萝卜块泡菜蘿蔔泡菜(塊狀)

깐풍기 kkanpunggi fried chicken with hot pepper sauce 鶏揚げの辛味

ガーリック風味

干烹鸡乾烹雞

깐풍새우 kkanpung-saeu fried shrimps with hot pepper sauce エビのガーリック風味干烹虾乾烹蝦

깐풍왕게살 kkanpung-wanggesal

fried king crab meat with hot pepper

sauce

カニ肉のガーリック風味干烹蟹肉乾烹蟹肉

깐풍육 kkanpungnyuk fried pork with hot pepper sauce 豚肉のガーリック風味干烹肉乾烹肉

깻잎전 kkaennipjeon pan-fried sesame leaves エゴマの葉のチヂミ苏子叶饼芝麻葉煎餅

꼬리곰탕 kkori-gomtang ox-tail stew 牛テールのスープ牛尾汤牛尾湯

꼬리찜 kkorijjim steamed ox-tails 牛テールの蒸し煮炖牛尾燉牛尾

꼬치구이 kkochi-gui grilled kebob 串焼き什锦串烧什錦串燒

꼬치어묵우동 kkochi-eomuk-udong

hot noodles with steamed fish

fillet kebob

カマボコうどん鱼丸串乌冬面魚板串烏龍麵