餐厅食物词汇大全英日韩【第五期】

 곤약잡채 gonyak-japchae shredded and seasoned jelly コンニャクの炒め物魔芋杂烩炒蒟蒻粉

골뱅이무침 golbaengi-muchim spicy freshwater snails タニシの辛味和え 辣拌田螺辣拌田螺

곰국 gomguk ox bone stew 牛骨スープ牛骨汤 牛骨湯

곰칼국수 gom-kalguksu

hand-rolled noodles in thick ox

bone soup

牛骨スープ麺牛骨汤刀切面牛骨湯刀削麵

곰탕 gomtang boiled bone stew with rice 濃厚な牛骨スープ牛骨汤泡饭牛骨湯泡飯

곱창구이 gopchang-gui grilled beef tripe 牛モツ焼き烤牛小肠烤牛小腸

곱창볶음 gopchang-bokkeum stir-fried spicy beef tripe 牛モツ炒め辣炒牛小肠辣炒牛小腸

곱창전골 gopchang-jeongol spicy beef tripe hot pot 牛モツの辛味鍋牛小肠锅牛小腸火鍋

공깃밥 gonggitbap bowl of rice ご飯米饭白飯

과일탕수육 gwail-tangsuyuk sweet and sour pork or beef 果物ソースの酢豚糖醋肉(加水果) 糖醋肉加水果

관자고추볶음 gwanja-gochu-bokkeum stir-fried scallops with hot peppers 貝柱と唐辛子の炒め物青椒炒贝丁辣炒干貝

관자튀김 gwanja-twigim deep-fried scallops 貝柱の天ぷら酥炸贝丁酥炸干貝

광어구이 gwangeo-gui grilled flatfish ヒラメの塩焼き烤扁口鱼烤比目魚