餐厅食物词汇大全英日韩【第六期】

 광어찜 gwangeojjim steamed flatfish ヒラメの蒸し物清蒸扁口鱼清蒸比目魚

광어초밥 gwangeo-chobap flatfish sushi ヒラメ寿司扁口鱼寿司比目魚壽司

광어회 gwangeohoe raw flatfish ヒラメの刺身生扁口鱼片生比目魚片

교자상 gyojasang

traditional Korean meal with rice,

soup and side dishes

韓定食(食膳)

交子席

(庆典用传统大餐)

交子席

(傳統韓式套餐)

구절판 gujeolpan platter of nine delicacies 九折坂：宮廷料理九折坂九折坂

국수전골 guksu-jeongol noodle hot pot 手打ち麺入り寄せ鍋火锅面条細麵火鍋

군만두 gun-mandu fried dumplings 揚げ餃子煎饺子煎餃

굴낙전골 gullak-jeongol oyster and baby octopus hot pot カキとタコの辛味寄せ鍋牡蛎章鱼火锅牡蠣章魚火鍋

굴무침 gul-muchim seasoned oysters カキの和え物凉拌牡蛎涼拌牡蠣

굴밥 gulbap oyster rice カキ飯牡蛎饭牡蠣飯

굴비빔밥 gul-bibimbap bibimbap with oysters カキ入りビビンパ牡蛎拌饭 牡蠣拌飯

굴전 guljeon pan-fried oysters カキのチヂミ牡蛎饼牡蠣煎餅

굴짬뽕 gul-jjamppong spicy noodle soup with oysters カキちゃんぽん牡蛎辣汤面牡蠣炒馬麵