餐厅食物词汇大全英日韩【第十一期】

냉이토장국 naengi-tojangguk thick soybean paste naengi soup ナズナの味噌汁荠菜大酱汤韓式芥菜味噌湯

냉채 naengchae cold plate 冷菜冷盘冷盤

너비아니구이 neobiani-gui grilled sliced beef 宮廷風ブルゴギ烤牛肉肉泥饼烤宮廷牛肉餅

녹두빈대떡 nokdu-bindaetteok mung bean pancake 緑豆のお好み焼き绿豆饼綠豆什錦煎餅

녹두전 nokdujeon pan-fried mung beans 緑豆のチヂミ煎绿豆饼綠豆煎餅

녹차 nokcha green tea 緑茶绿茶綠茶

녹차냉면 nokcha-naengmyeon green tea cold noodles 緑茶冷麺绿茶冷面綠茶涼麵

농어회 nongeohoe raw sea bass スズキの刺身生鲈鱼片生鱸魚片

누룽지 nurungji browned rice おこげ锅巴鍋巴

누룽지삼계탕 nurungji-samgyetang chicken and browned rice stew おこげ入り参鶏湯锅巴参鸡汤鍋巴蔘雞湯

누룽지탕 nurungjitang browned rice stew おこげスープ锅巴汤鍋巴湯

누름적 nureumjeok pan-fried kebob 牛肉と桔梗の根の串焼き什锦煎串什錦串燒

다슬깃국 daseulgitguk small freshwater snail soup カワニナ汁田螺汤田螺湯